Momo is famous in north-eastern Asia, it is made of refined flour stuffed with chicken minced or vegetables. It is to be followed with sauce.
INGREDIENTS:
Chicken minced (1 cup).
Refined flour maida (2 cups).
Salt to taste.
Chopped spring onions(2 TBs), green chillies(2).
Ginger-Garlic paste (1 TBs).
Soy sauce (1 TBs), Tomato sauce.
Oil for kneading.
PROCEDURE:
Mix well flour, salt, oil in a big bowl and knead well and prepare a soft dough out of it, by adding little little water to it.
In another bowl mix boiled minced chicken, chopped onions, chillies, ginger-garlic paste and soya sauce and set aside.
Make small small dumplings out of it and rool the balls over a rolling pin and fill in the above chicken stuffing in the middle with a spoon and close the edges by tighting it with wet hands, giving them desired shape. Check that the momo dumplings are tightly closed so that they dont come out.
Steamed them in closed for 10-12 minutes, check in between whether the maida got cooked or not.
Once they are done serve them with tomato sauce.
You can even fry them to have fried momo, or pan fry it with chopped onions, spring onions, parsley leaves, green chillies chopped and tomato and chilly sauce.
Prepare it the way you want to have it.
INGREDIENTS:
Chicken minced (1 cup).
Refined flour maida (2 cups).
Salt to taste.
Chopped spring onions(2 TBs), green chillies(2).
Ginger-Garlic paste (1 TBs).
Soy sauce (1 TBs), Tomato sauce.
Oil for kneading.
PROCEDURE:
Mix well flour, salt, oil in a big bowl and knead well and prepare a soft dough out of it, by adding little little water to it.
In another bowl mix boiled minced chicken, chopped onions, chillies, ginger-garlic paste and soya sauce and set aside.
Make small small dumplings out of it and rool the balls over a rolling pin and fill in the above chicken stuffing in the middle with a spoon and close the edges by tighting it with wet hands, giving them desired shape. Check that the momo dumplings are tightly closed so that they dont come out.
Steamed them in closed for 10-12 minutes, check in between whether the maida got cooked or not.
Once they are done serve them with tomato sauce.
You can even fry them to have fried momo, or pan fry it with chopped onions, spring onions, parsley leaves, green chillies chopped and tomato and chilly sauce.
Prepare it the way you want to have it.
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