INGREDIENTS:
Rice (1 cup).
Salt to taste.
Turmeric powder (1 Tsp), Red chilli powder (1 Tsp).
Chopped onions (1 big).
Chopped green chillies (4-5).
Chopped coriander.
Besan flour (2 TBs).
Baking soda (a pinch).
Cumin seeds (1 Tsp).
Ajjwain (a pinch).
Oil for frying.
PROCEDURE:
Mix all the ingredients except oil in a bowl well, so that no lumps are found, if required add some water but it won't be. After mixing up well, heat oil in a wok, and once oil gets heated up add the mixture in oil give shape of small small dumplings and fry them till golden brown. Remove it in absorbent papper and serve hot with sauce or mint chutney.
Rice (1 cup).
Salt to taste.
Turmeric powder (1 Tsp), Red chilli powder (1 Tsp).
Chopped onions (1 big).
Chopped green chillies (4-5).
Chopped coriander.
Besan flour (2 TBs).
Baking soda (a pinch).
Cumin seeds (1 Tsp).
Ajjwain (a pinch).
Oil for frying.
PROCEDURE:
Mix all the ingredients except oil in a bowl well, so that no lumps are found, if required add some water but it won't be. After mixing up well, heat oil in a wok, and once oil gets heated up add the mixture in oil give shape of small small dumplings and fry them till golden brown. Remove it in absorbent papper and serve hot with sauce or mint chutney.
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