INGREDIENTS:
Boiled corn kernels (1 cup).
Boiled Potatoes (4-5 big).
Salt to taste.
Butter(1 tsp).
Black pepper powder.
Ginger paste.
Grated carrot(1/2 cup).
Green peas semi-boiled (1/2 cup).
Green chillies chopped.
Coriander leaves chopped (1 whole bunch).
Oil for frying.
PROCEDURE:
In a big bowl take the peeled boiled potatoes, mash them well so that no lumps are found, now add boiled corn kernels, salt, butter, black pepper powder, ginger paste, green chillies, carrot, peas, coriander leaves and mix well, so that whole thing gets mixed up well, now make small small flattened dumplings like tikia out of it and refrigerate it for 30-50 minutes.
Now little oil in a non-stick pan and add the tikia and fry them in simmer mode first on one side till golden brown, then slowly with the help a spatula turn it to another side and fry it till golden brown.
Remove from flame and serve it with pudina chutney or sauce and relish the taste of tikkia.
Boiled corn kernels (1 cup).
Boiled Potatoes (4-5 big).
Salt to taste.
Butter(1 tsp).
Black pepper powder.
Ginger paste.
Grated carrot(1/2 cup).
Green peas semi-boiled (1/2 cup).
Green chillies chopped.
Coriander leaves chopped (1 whole bunch).
Oil for frying.
PROCEDURE:
In a big bowl take the peeled boiled potatoes, mash them well so that no lumps are found, now add boiled corn kernels, salt, butter, black pepper powder, ginger paste, green chillies, carrot, peas, coriander leaves and mix well, so that whole thing gets mixed up well, now make small small flattened dumplings like tikia out of it and refrigerate it for 30-50 minutes.
Now little oil in a non-stick pan and add the tikia and fry them in simmer mode first on one side till golden brown, then slowly with the help a spatula turn it to another side and fry it till golden brown.
Remove from flame and serve it with pudina chutney or sauce and relish the taste of tikkia.
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