INGREDIENTS:
Suji (1 cups).
Chopped onions (1).
Chopped tomatoes (2).
Chopped green chilies.
Curry leaves.
Chopped ginger (1 TBs).
Peanuts fistful of.
Oil (2-3 TBs).
Mustard seeds (a pinch of).
Dried red chili (2-3).
Bengal gram (1 Tsp), Urad dal (1 Tsp).
PROCEDURE:
Roast suji and keep aside.
Heat oil in a pan and add mustard seeds, dried red chili, bengalgram, urad dal and roast them well.
Now add onions and saute them well, add tomatoes, salt to taste, ginger, peanut, curry leaves, and roast them well, add 2 cups of water and close the lid, as the water boils, simmer the gas mode and slowly add roasted suji and keep stirring well, so that no lumps are formed.
Now add ghee and fry well.
More of tomatoes in tomato suji bhat.
Enjoy it with chutney or podi, its a South Indian dish.
Suji (1 cups).
Chopped onions (1).
Chopped tomatoes (2).
Chopped green chilies.
Curry leaves.
Chopped ginger (1 TBs).
Peanuts fistful of.
Oil (2-3 TBs).
Mustard seeds (a pinch of).
Dried red chili (2-3).
Bengal gram (1 Tsp), Urad dal (1 Tsp).
PROCEDURE:
Roast suji and keep aside.
Heat oil in a pan and add mustard seeds, dried red chili, bengalgram, urad dal and roast them well.
Now add onions and saute them well, add tomatoes, salt to taste, ginger, peanut, curry leaves, and roast them well, add 2 cups of water and close the lid, as the water boils, simmer the gas mode and slowly add roasted suji and keep stirring well, so that no lumps are formed.
Now add ghee and fry well.
More of tomatoes in tomato suji bhat.
Enjoy it with chutney or podi, its a South Indian dish.
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