Annanas/Pineapple Dal/ Lentil

INGREDIENTS:
Pineapple chopped (1 cup).

Moong dal (1 cup).
Cumin (1 Tsp), Dried red chilies (2-3).
Salt to taste. 
Hing/ Asafoetidia (a pinch of).
Red chili powder (1 Tsp), Turmeric powder (1 Tsp).
Lemon juice (1 TBs).
Chopped onion and tomatoes (1 each).
Coriander chopped. 
Ginger (1 Tsp).
Ghee (2 TBs)

PROCEDURE:
Roast well the moong dal in open till golden brown, and you will find a nice aroma of lentil is lingering around.
Now add it with water to pressure cooker with pinch of salt and turmeric powder and cook till dal is cooked.
Now in a neat pan add ghee and heat it, add cumin seeds, asafoetidia and dried red chilies, allow it to pop up, now add onions and saute well, as onions are golden brown in colour add tomatoes, ginger and chopped pineapple pieces, cook till its well cooked, add the boiled dal to it and allow it to boil.
Now off the flame, add lemon juice and coriander, saute well and allow it to be in closed for 5 minutes.
Serve it in serving bowl, best followed with roti or chawal.
Enjoy its tangy, sweety tasty of pineapple dal.