INGREDIENTS:
Sesame (1 cup).
Rice flour (1/2 cup).
Salt to taste.
Chili chopped.
Ginger paste (1 Tsp).
Oil for frying.
PROCEDURE:
Roast sesame and keep aside, allow it to cool and semi grind it.
Now add rice flour, salt, chili, ginger and little water and mix well.
Heat oil in a pan and as oil is done, drop small dumplings and fry them in simmer to golden brown and as they are done remove them on absorbent paper.
Serve them with chutney or sauce, serve and enjoy.
Sesame (1 cup).
Rice flour (1/2 cup).
Salt to taste.
Chili chopped.
Ginger paste (1 Tsp).
Oil for frying.
PROCEDURE:
Roast sesame and keep aside, allow it to cool and semi grind it.
Now add rice flour, salt, chili, ginger and little water and mix well.
Heat oil in a pan and as oil is done, drop small dumplings and fry them in simmer to golden brown and as they are done remove them on absorbent paper.
Serve them with chutney or sauce, serve and enjoy.
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