INGREDIENTS:
Finely chopped raw papaya (1 cup).
Salt a pinch of.
Sugar (1/2 cup).
Cornflour (1 Tsp).
Fresh pomegranate seeds (1 cup).
Oil (1 Tsp).
PROCEDURE:
Add water, raw papaya, pinch of salt and boil it.
Drain all the water and keep aside.
Heat oil in a pan add boiled papaya and saute, add sugar and mix well, add little water and allow it to cook.
As papaya gets cooked up well, add lemon juice and off the flame.
Add fresh pomegranate and stir well.
If pomegranate is added before, it well leave its colour and fade away.
Serve it after food and enjoy.
Finely chopped raw papaya (1 cup).Salt a pinch of.
Sugar (1/2 cup).
Cornflour (1 Tsp).
Fresh pomegranate seeds (1 cup).
Oil (1 Tsp).
PROCEDURE:
Add water, raw papaya, pinch of salt and boil it.
Drain all the water and keep aside.
Heat oil in a pan add boiled papaya and saute, add sugar and mix well, add little water and allow it to cook.
As papaya gets cooked up well, add lemon juice and off the flame.
Add fresh pomegranate and stir well.
If pomegranate is added before, it well leave its colour and fade away.
Serve it after food and enjoy.
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