Topse fish are tender boned fishes, it is mostly served in starters as crispy fried fish.
INGREDIENTS:
Topse Fish cleaned (4-5).
Besan (200gms).
Kalonji a pinch.
Salt to taste.
Turmeric a pinch.
Red chilli powder a pinch.
Oil to fry.
PROCEDURE:
Mix Topse fish with little salt and turmeric and keep aside. Heat oil in a pan and shallow fry the topse fish and keep aside. Now in a bowl prepare batter of besan, turmeric, kalonji, salt and red chilli powder with water and mix well, now add little amount of baking powder and mix well, now heat excess oil in a wok, when the oil gets heated, dip the once fried fishes in the batter and fry them again till golden brown.
Crispy tender boned fish fry is ready to be served with onions, kasundi (mustard sauce) and green chillies.
INGREDIENTS:
Topse Fish cleaned (4-5).
Besan (200gms).
Kalonji a pinch.
Salt to taste.
Turmeric a pinch.
Red chilli powder a pinch.
Oil to fry.
PROCEDURE:
Mix Topse fish with little salt and turmeric and keep aside. Heat oil in a pan and shallow fry the topse fish and keep aside. Now in a bowl prepare batter of besan, turmeric, kalonji, salt and red chilli powder with water and mix well, now add little amount of baking powder and mix well, now heat excess oil in a wok, when the oil gets heated, dip the once fried fishes in the batter and fry them again till golden brown.
Crispy tender boned fish fry is ready to be served with onions, kasundi (mustard sauce) and green chillies.
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