Its a Punjabi dish mostly prepared in winter when cauliflower s are fresh and tasty.
INGREDIENTS:
Cauliflower grated (1).
Chopped coriander leaves (2-3 TBs).
Oil as required.
Maida (200gms).
Salt to taste.
Water for kneading.
PROCEDURE:
Heat oil about (2 TBs) oil in a pan, add jeera, let it pop, add grated cauliflower, ginger paste, salt, red chilli powder, chopped coriander and saute well till all ingredients gets cooked up well and keep aside, stuffing is ready, allow it to cool.
Take a bowl add maida to it, add oil about 3TBs, salt, sugar and mix well, now add little little water and knead the dough and make small small dumplings, flatten the dumplings and stuff them with cauliflower stuff and close the dumpling, now slowly flatten it with rolling pin, make it a flat, round shaped, this can be make with help of maida. Now place a flat bottomed pan on stove and heat it, place the stuffed raw paratha on heated pan and fry it with little little oil on both the sides properly till golden brown. Now remove it from pan and serve it with curd or pickle or any chicken item or paneer.
INGREDIENTS:
Cauliflower grated (1).
Chopped coriander leaves (2-3 TBs).
Oil as required.
Maida (200gms).
Salt to taste.
Water for kneading.
PROCEDURE:
Heat oil about (2 TBs) oil in a pan, add jeera, let it pop, add grated cauliflower, ginger paste, salt, red chilli powder, chopped coriander and saute well till all ingredients gets cooked up well and keep aside, stuffing is ready, allow it to cool.
Take a bowl add maida to it, add oil about 3TBs, salt, sugar and mix well, now add little little water and knead the dough and make small small dumplings, flatten the dumplings and stuff them with cauliflower stuff and close the dumpling, now slowly flatten it with rolling pin, make it a flat, round shaped, this can be make with help of maida. Now place a flat bottomed pan on stove and heat it, place the stuffed raw paratha on heated pan and fry it with little little oil on both the sides properly till golden brown. Now remove it from pan and serve it with curd or pickle or any chicken item or paneer.
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