INGREDIENTS:
Milk (1lit) mixed with calcium lactate or lemon juice to prepare cheena (cottage cheese).
Fried onion paste (1 cup).
Tomato paste (1/2 cup).
Ginger-Garlic paste (1 TBs).
Kaju or Charmagaz paste (1 TBs).
Kasuri methi (1 TBs).
Salt, Sugar as per taste.
Coriander powder (1 TBs), Cumin powder (1 TBs), Turmeric powder (a pinch), Red Chilli powder (1 tsp).
Oil as per requirement.
Coriander leaves chopped.
Grated Cheese (2 TBs).
PROCEDURE:
In neat bowl add salt, sugar, coriander leaves, red chilli powder, kasuri methi(1tsp), grated cheese and knead well, and make small small dumplings and deep fry them in oil till golden brown.
Now remove the excess oil and keep the remaining for following proceedings. Add fried onions paste, tomato paste, ginger-garlic paste, charmagaz paste and saute well till oil leaves the walls of the wok, now add cumin powder, coriander powder, turmeric, chilli powder with little water and cook till all ingredients gets cooked up well, now add kasuri methi and cook it, now add kofta balls and cook them for 2-3minutes add garam masala powder, 1 tsp ghee and off the flame, garnish it with coriander leaves and serve it with roti, chapati or kulcha.
Milk (1lit) mixed with calcium lactate or lemon juice to prepare cheena (cottage cheese).
Fried onion paste (1 cup).
Tomato paste (1/2 cup).
Ginger-Garlic paste (1 TBs).
Kaju or Charmagaz paste (1 TBs).
Kasuri methi (1 TBs).
Salt, Sugar as per taste.
Coriander powder (1 TBs), Cumin powder (1 TBs), Turmeric powder (a pinch), Red Chilli powder (1 tsp).
Oil as per requirement.
Coriander leaves chopped.
Grated Cheese (2 TBs).
PROCEDURE:
In neat bowl add salt, sugar, coriander leaves, red chilli powder, kasuri methi(1tsp), grated cheese and knead well, and make small small dumplings and deep fry them in oil till golden brown.
Now remove the excess oil and keep the remaining for following proceedings. Add fried onions paste, tomato paste, ginger-garlic paste, charmagaz paste and saute well till oil leaves the walls of the wok, now add cumin powder, coriander powder, turmeric, chilli powder with little water and cook till all ingredients gets cooked up well, now add kasuri methi and cook it, now add kofta balls and cook them for 2-3minutes add garam masala powder, 1 tsp ghee and off the flame, garnish it with coriander leaves and serve it with roti, chapati or kulcha.
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