Its a simple home made kachori made with simple ingredients and its healthy and also very tasty, even kids would love this. It is best followed with tamarind chutney.
INGREDIENTS:
Maida (200gms).
Sattu(roasted bengal gram flour) (2 TBs).
Besan (2 TBs).
Salt to taste.
Roasted jeera (1 TBs).
Cumin powder(1 TBs), Turmeric powder(1 tsp),Red chilli powder(1 tsp), Sugar(1 tsp).
Oil as requirement.
Curd (1 cup).
Water.
PROCEDURE:
In a neat bowl take maida, sattu, besan, salt, turmeric powder, sugar, roasted cumin, cumin powder, turmeric powder, chilli powder, oil(4 TBs), curd and mix very well, now by adding little-little water and knead it, and make a soft dough and cover it with wet cloth and set aside for 10-15 minutes. Now remove the dabbed cloth and make small small round dumplings, and flatten them over a rolling pin.
Now heat excessive oil for deep frying in a bottomed wok and fry the round-flattened circular dumplings till golden brown. Similarly roll all the dumpling and fry them deep in oil. Our kachori is ready to be served with imli ki chutney or dum aloo.
Make different different shapes and fry them so that kids will also love to eat them.
INGREDIENTS:
Maida (200gms).
Sattu(roasted bengal gram flour) (2 TBs).
Besan (2 TBs).
Salt to taste.
Roasted jeera (1 TBs).
Cumin powder(1 TBs), Turmeric powder(1 tsp),Red chilli powder(1 tsp), Sugar(1 tsp).
Oil as requirement.
Curd (1 cup).
Water.
PROCEDURE:
In a neat bowl take maida, sattu, besan, salt, turmeric powder, sugar, roasted cumin, cumin powder, turmeric powder, chilli powder, oil(4 TBs), curd and mix very well, now by adding little-little water and knead it, and make a soft dough and cover it with wet cloth and set aside for 10-15 minutes. Now remove the dabbed cloth and make small small round dumplings, and flatten them over a rolling pin.
Now heat excessive oil for deep frying in a bottomed wok and fry the round-flattened circular dumplings till golden brown. Similarly roll all the dumpling and fry them deep in oil. Our kachori is ready to be served with imli ki chutney or dum aloo.
Make different different shapes and fry them so that kids will also love to eat them.
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