INGREDIENTS:
Chicken neatly cut (1/2 kg).
Chopped Onions (1 cup).
Chopped Tomatoes (1 1/2 cup).
Ginger-Garlic paste (1 TBs).
Curd (1/2 cup).
Turmeric powder(1 Tsp), Red Chilli powder(1 Tsp), Kashmiri Mirch(1 Tsp), Dhaniya powder(1 Tsp), Garam masala powder(1 Tsp).
Chopped Coriander for garnishing.
Salt to taste.
Oil 10ml.
Lemon juice.
PROCEDURE:
Marinate chicken with all the ingredients except oil, onions, tomatoes for an hour or two. Heat oil in a non-stick wok add Whole garam masala and let them pop, now add the whole marinated chicken, stir and cook well closed, if required add little water cook till chicken gets tenderly cooked and oil leaves the walls of wok. Now add coriander, lemon juice and cook again for 2-3 minutes. Now as our chicken is cooked off the flame and garnish it with coriander leaves. Serve it with kulcha, naan, paratha or soft soft hand made rotis.
Chicken neatly cut (1/2 kg).
Chopped Onions (1 cup).
Chopped Tomatoes (1 1/2 cup).
Ginger-Garlic paste (1 TBs).
Curd (1/2 cup).
Turmeric powder(1 Tsp), Red Chilli powder(1 Tsp), Kashmiri Mirch(1 Tsp), Dhaniya powder(1 Tsp), Garam masala powder(1 Tsp).
Chopped Coriander for garnishing.
Salt to taste.
Oil 10ml.
Lemon juice.
PROCEDURE:
Marinate chicken with all the ingredients except oil, onions, tomatoes for an hour or two. Heat oil in a non-stick wok add Whole garam masala and let them pop, now add the whole marinated chicken, stir and cook well closed, if required add little water cook till chicken gets tenderly cooked and oil leaves the walls of wok. Now add coriander, lemon juice and cook again for 2-3 minutes. Now as our chicken is cooked off the flame and garnish it with coriander leaves. Serve it with kulcha, naan, paratha or soft soft hand made rotis.
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