Its a simple South Indian recipe made with rice batter in flatend pan or tava , in concentric circle format. Its a just simple steps to enjoy the authentic taste of Dosa. It is well accompanied with sambar, chutney or pickle.
INGREDIENTS:
Parboiled Rice(2 cups).
Urad dal (1 cup).
Boiled Rice (1 fist ful).
Salt to taste.
Oil as per requirement.
PROCEDURE:
Soak all the ingredients without salt for 4-5 hours, as they get soften and bulged up grind it to paste with little water and add salt and let it ferment overnight. Next day you will find it bulged due to fermentation, now stir well and keep aside. Now heat a non-stick flatend pan or tava, rub little oil with the help of potato forked up. Then once the pan gets heated well add little water, due to heat and oily effect water just pops up, now in the center of pan add a cup full of batter and rotate in a single direction in concentric circles format. Now as the batter is thin and flatend on pan, add little oil with help of spoon on all sides and center of dosa batter. Now as the dosa leaves the pan it means it got cooked, with the help of flat stirrer turn the dosa to half, and remove it on plate. Serve it hot with potato curry, sambar or chutney. It taste best and authentic outh Indian dish is ready at home.
INGREDIENTS:
Parboiled Rice(2 cups).
Urad dal (1 cup).
Boiled Rice (1 fist ful).
Salt to taste.
Oil as per requirement.
PROCEDURE:
Soak all the ingredients without salt for 4-5 hours, as they get soften and bulged up grind it to paste with little water and add salt and let it ferment overnight. Next day you will find it bulged due to fermentation, now stir well and keep aside. Now heat a non-stick flatend pan or tava, rub little oil with the help of potato forked up. Then once the pan gets heated well add little water, due to heat and oily effect water just pops up, now in the center of pan add a cup full of batter and rotate in a single direction in concentric circles format. Now as the batter is thin and flatend on pan, add little oil with help of spoon on all sides and center of dosa batter. Now as the dosa leaves the pan it means it got cooked, with the help of flat stirrer turn the dosa to half, and remove it on plate. Serve it hot with potato curry, sambar or chutney. It taste best and authentic outh Indian dish is ready at home.
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