INGREDIENTS:
Mutton liver (250gms).
Chopped onions(1 cup).
Chopped Tomatoes (1 cup).
Ginger-Garlic paste (1 Tsp).
Oil for cooking.
Curd (2 TBs).
Coriander powder (1 Tsp), Cumin powder (1 Tsp), Garam masala powder (1 Tsp).
Ghee (1 Tsp).
Turmeric powder (1 Tsp), Red chilli powder (1 Tsp), Salt to taste.
PROCEDURE:
Heat oil in a pressure cooker, saute onions golden brown, add all the ingredients, except ghee and saute well. add water about 1cup or 1 1/2 cup and close the lid, pressure cook it for 2 whistles and off the flame. Allow it cool ans slowly open the lid. Add ghee and if its very liquid then reduce the gravy by cooking it in open. Cook till gravy is reduced to our desired quantity. Off the flame and enjoy it with rice, roti, paratha or poori
Mutton liver (250gms).
Chopped onions(1 cup).
Chopped Tomatoes (1 cup).
Ginger-Garlic paste (1 Tsp).
Oil for cooking.
Curd (2 TBs).
Coriander powder (1 Tsp), Cumin powder (1 Tsp), Garam masala powder (1 Tsp).
Ghee (1 Tsp).
Turmeric powder (1 Tsp), Red chilli powder (1 Tsp), Salt to taste.
PROCEDURE:
Heat oil in a pressure cooker, saute onions golden brown, add all the ingredients, except ghee and saute well. add water about 1cup or 1 1/2 cup and close the lid, pressure cook it for 2 whistles and off the flame. Allow it cool ans slowly open the lid. Add ghee and if its very liquid then reduce the gravy by cooking it in open. Cook till gravy is reduced to our desired quantity. Off the flame and enjoy it with rice, roti, paratha or poori
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