Bidisha's Corner

Wednesday 19 November 2014

Corn Tuk

INGREDIENTS:
Sweet corn ( 2 cups).

Cumin seeds.
Salt to taste.
Onions chopped (2).
Tomatoes chopped (1).
Chopped green chilies (3-4).
Chopped coriander.
Dried green chilies (1).
Oil (1 Tsp).

PROCEDURE:
Heat oil in pan and add dried red chilies, cumin seeds and add chopped onions fry them golden brown, now add tomatoes, salt and green chilies and fry them well, now add sweet corn and saute well, saute till corn gets cooked, add coriander and saute and off the flame.
Enjoy with poori, roti or naan, can be consumed as it is.

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