Bidisha's Corner

Thursday 27 November 2014

Crispy Cheese Fritters / Cheese Pakoda

INGREDIENTS:
Cheese cubes/dices (8-10).

Cornflour (4 TBs).
Salt to taste. 
Black pepper powder (1 TBs).
Oil for frying. 
Baking powder (a pinch of).
Chat masala.

PROCEDURE:
Make a semi-thick batter of cornflour, salt, black pepper powder, baking powder and water and mix well, so that no lumps are formed.
Heat enough oil in a pan for deep frying.
As the oil is done, take each cheese dice, dip them well in above prepared batter and slowly drop them in oil.
Fry them on both side, to golden brown and remove them in absorbent paper.
Sprinkle some chat masala over it and serve it and enjoy its great taste of melted cheese followed with steaming cup of Coffee or Tea

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