INGREDIENTS:
Salmon/ Rui fish or Bhetki Fish (8-10) pieces or (500gms).
Salt to taste.
Ginger paste (1 TBs).
Garlic paste (1 Tsp).
Chopped green chilies (4-5).
Very finely chopped onions (2 TBs).
Finely chopped coriander (2 Tsp).
Black pepper powder.
Corn flour paste is made, enough to dip and cover the chop.
Broken roasted semolina.
Oil for frying.
PROCEDURE:
Boil the fishes with salt in pressure cooker for 1-2 whistles and drain the excess water and slowly remove the fish, slowly remove the throns from the fish and mash the flesh of the fish.
Add salt, pepper powder, ginger-garlic paste, green chilies, onions, coriander powder and mix well. Mix all the ingredients along with fish and dive into equal portions, form small small dumplings out of it, then give each dumplings egg type spherical shape, dip them in cornflour paste and then in broken semolina, semolina should be covered on all sides, repeat the same with all the chops and refrigerate them.
Now whenever its needed to be fried, heat oil in a pan, enough for deep frying and deep fry the chop golden brown once oil is heated well. Serve it with sauce or spring onions and enjoy its great taste.
Salmon/ Rui fish or Bhetki Fish (8-10) pieces or (500gms).
Salt to taste.
Ginger paste (1 TBs).
Garlic paste (1 Tsp).
Chopped green chilies (4-5).
Very finely chopped onions (2 TBs).
Finely chopped coriander (2 Tsp).
Black pepper powder.
Corn flour paste is made, enough to dip and cover the chop.
Broken roasted semolina.
Oil for frying.
PROCEDURE:
Boil the fishes with salt in pressure cooker for 1-2 whistles and drain the excess water and slowly remove the fish, slowly remove the throns from the fish and mash the flesh of the fish.
Add salt, pepper powder, ginger-garlic paste, green chilies, onions, coriander powder and mix well. Mix all the ingredients along with fish and dive into equal portions, form small small dumplings out of it, then give each dumplings egg type spherical shape, dip them in cornflour paste and then in broken semolina, semolina should be covered on all sides, repeat the same with all the chops and refrigerate them.
Now whenever its needed to be fried, heat oil in a pan, enough for deep frying and deep fry the chop golden brown once oil is heated well. Serve it with sauce or spring onions and enjoy its great taste.
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