Bidisha's Corner

Wednesday 30 September 2015

Colourful Chena... Colourful Paneer

INGREDIENTS:
Chena made of say about 500ml milk.
Chopped Veggies say as capsicum, carrot, colourful bell peppers, beans, babycorns etc.
Chopped slits of Ginger. 
Salt to taste. 
Black and White pepper powder. 
Olive oil.

PROCEDURE: 
Heat olive oil say about 2 Tsp in a pan now add each veggies along with onions, ginger and saute them well.
Add salt and saute well, do not over fry, saute till they become just tender.
Now add black and white pepper powder to it.
Now add chena made by extracting solid milk and saute well.
Add kasuri methi leaves (optional).
Off the flame and saute well.
Add bit of ghee for aroma and now remove the contents in serving bowl.
Enjoy simple tasty yummy chena veggies.....hari bhari...

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