Veggies in white sauce.

INGREDIENTS:
Veggies chopped like cabbage, beans, baby corn, carrot, capsicum etc.
Salt to taste. 
Black pepper powder. 
Maida (1 TBs).
Milk (1 cup).
Butter (1 Tsp).
Olive Oil (1 Tsp).
Garlic paste (1 Tsp).

PROCEDURE:
Consider a steam pan or a noodle strainer, add veggies to it and keep aside.
In a big bowl add little water and place the veggies bowl over it,so that water doesn't touch it but steam to be utilized to soften the veggies.
Now meanwhile in a pan add butter, garlic and saute well, add maida and mix well in butter off the flame and beat it well so that no lump is formed, now  as it cools a bit, add milk and saute well,and it forms a mayonnaise sauce.
Keep aside for further use, which can be used in any other form.
Now in another pan add olive oil, steamed veggies and saute well with pinch of salt and blackpepper powder.
Once sauted well add just prepared mayonnaise sauce and mix well.
Off the flame and close the lid for 2minutes.
Now remove the lid and serve it in serving bowl enjoy its yummy, saucy, but healthy taste.