Crispy Golden Babycorn

INGREDIENTS:
Baby corn cut in slits (200gms).
Salt to taste. 
Black pepper powder.
Cornflour(1 TBs).
Rice flour (1 Tsp).
Oil.

PROCEDURE:
Steam baby corn in boiling water for 2-4 minutes and remove them so that they becomes soft and absorbs very less oil further.
Now remove them from water and add salt, black pepper, cornflour and rice flour to it and mix well and keep aside for few minutes.
Now heat oil in a pan and as oil is heated well fry marinated baby corn to golden brown in parts few at a time.
Once fried well remove in absorbent paper.
Sprinkle chat masala  and enjoy its awesome crispy golden fried baby corn taste with a sip of warm brewing coffee or Tea.