Homemade Sandesh

INGREDIENTS:
Milk (1 liter).
Sugar (2 cups).
Lemon juice (2-3 lemons).

PROCEDURE:
Bring milk to boil and then add lemon juice to it.
The solid milk gets separated with water now drain the water in strainer and keep aside the solid milk.
Now in mixer grinder mash the whole chena/ solid milk and keep aside.
Now add sugar powder to it and mix well.
Mash well and form small small dumplings.
One can give desired shape to the dumplings say as round, square or whatever.
Now garnish with raisins or cashews or pistachios and enjoy the great taste of Indian homemade sandesh.