INGREDIENTS:
Maida (1 cup).
Yeast.
Salt to taste.
Olive oil.
Mayonnaise.
Mozzarella cheese and Cheddar cheese.
Corn cup of, Olives, Capsicum.
Aluminium foil.
Oregano.
PROCEDURE:
Knead maida, little oil, pinch of salt and little water, mix well to soft dough then set aside for min 4hours.
Divide into two doughs.
Now roll it over with soft finger tips, sandwich two rolled doughs with grated cheese.
Add now spread mayonnaise over it evenly.
Now add corn kernals, pinch of salt and then grate cheese over it evenly.
In the meanwhile preheat the oven.
Now place the stuffed cheesy filled pizza inside the oven on aluminium foil.
Allow it to bake for 8-10 minutes at 180-200 degrees.
Once done slowly remove from oven, slice up sprinkle oregano and enjoy.
Maida (1 cup).
Yeast.
Salt to taste.
Olive oil.
Mayonnaise.
Mozzarella cheese and Cheddar cheese.
Corn cup of, Olives, Capsicum.
Aluminium foil.
Oregano.
PROCEDURE:
Knead maida, little oil, pinch of salt and little water, mix well to soft dough then set aside for min 4hours.
Divide into two doughs.
Now roll it over with soft finger tips, sandwich two rolled doughs with grated cheese.
Add now spread mayonnaise over it evenly.
Now add corn kernals, pinch of salt and then grate cheese over it evenly.
In the meanwhile preheat the oven.
Now place the stuffed cheesy filled pizza inside the oven on aluminium foil.
Allow it to bake for 8-10 minutes at 180-200 degrees.
Once done slowly remove from oven, slice up sprinkle oregano and enjoy.
No comments:
Post a Comment