INGREDIENTS:
Brinjal cut into big pieces (500gms).
Salt to taste.
Turmeric powder (1 Tsp), Red chili powder(1 Tsp).
Chopped onion(2).
Chopped coriander.
Green peas.
Dried red chilies, (2-3).
Chopped tomatoes (2 cups).
Oil for cooking.
Ginger paste (1 TBs).
PROCEDURE:
Heat oil in a pan and fry brinjal with salt and keep aside.
In little heated oil add dried red chilies, now add onions and fry them golden brown, add tomatoes, ginger paste and little salt and allow them to cook till oil leaves the walls of pan, Now add fried brinjal and stir well, add turmeric powder and chili powder and stir well, now add little water, and cook well. Add green peas and cook well, now add garam masala powder, chopped coriander stir and off the flame.
Brinjal cut into big pieces (500gms).
Salt to taste.
Turmeric powder (1 Tsp), Red chili powder(1 Tsp).
Chopped onion(2).
Chopped coriander.
Green peas.
Dried red chilies, (2-3).
Chopped tomatoes (2 cups).
Oil for cooking.
Ginger paste (1 TBs).
PROCEDURE:
Heat oil in a pan and fry brinjal with salt and keep aside.
In little heated oil add dried red chilies, now add onions and fry them golden brown, add tomatoes, ginger paste and little salt and allow them to cook till oil leaves the walls of pan, Now add fried brinjal and stir well, add turmeric powder and chili powder and stir well, now add little water, and cook well. Add green peas and cook well, now add garam masala powder, chopped coriander stir and off the flame.
No comments:
Post a Comment