INGREDIENTS:
Chopped spring onions (2 cups).
Chopped coriander (1 cup).
Chopped spinach (2 cups).
Chopped onions (1).
Chopped chilies (2).
Salt to taste.
Baking powder (a pinch of).
Besan (1/2 cup).
Oil for frying.
PROCEDURE:
In a big bowl mix all the ingredients, except oil and knead well , now heat oil and drop small small dumplings and fry them golden brown.
Now remove them from oil in absorbent paper and later serve them with steaming cup of tea and enjoy the healthy greeny pakoda.
Chopped spring onions (2 cups).
Chopped coriander (1 cup).
Chopped spinach (2 cups).
Chopped onions (1).
Chopped chilies (2).
Salt to taste.
Baking powder (a pinch of).
Besan (1/2 cup).
Oil for frying.
PROCEDURE:
In a big bowl mix all the ingredients, except oil and knead well , now heat oil and drop small small dumplings and fry them golden brown.
Now remove them from oil in absorbent paper and later serve them with steaming cup of tea and enjoy the healthy greeny pakoda.
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