INGREDIENTS:
Chopped cabbage (2 cups).
Finely cut cauliflower (1).
Finely cut broccoli (1/2).
Finely cut beans (1 cup).
Finely cut carrot (1 cup).
Sweet corn (1 cup).
Chopped onions (2).
Chopped garlic pods (4-6).
Oil.
Salt to taste, Blackpepper powder, Cornflour (2-3 TBs).
Grated cheese and chopped spring onions for garnish.
PROCEDURE:
Heat oil in a big pan and fry all the veggies except cabbage and garlic, as they are mostly fried, add cabbage and salt and fry them well, now move all the ingredients towards walls of pan and add little oil and fry the garlic pods and then mix them well with all other ingredients.
In a small bowl, make a paste of cornflour, with water and pepper and add to pan, saute well, check all ingredients gets mixed up well and now off the flame.
Garnish with grated cheese and chopped spring onions.
Chopped cabbage (2 cups).
Finely cut cauliflower (1).
Finely cut broccoli (1/2).
Finely cut beans (1 cup).
Finely cut carrot (1 cup).
Sweet corn (1 cup).
Chopped onions (2).
Chopped garlic pods (4-6).
Oil.
Salt to taste, Blackpepper powder, Cornflour (2-3 TBs).
Grated cheese and chopped spring onions for garnish.
PROCEDURE:
Heat oil in a big pan and fry all the veggies except cabbage and garlic, as they are mostly fried, add cabbage and salt and fry them well, now move all the ingredients towards walls of pan and add little oil and fry the garlic pods and then mix them well with all other ingredients.
In a small bowl, make a paste of cornflour, with water and pepper and add to pan, saute well, check all ingredients gets mixed up well and now off the flame.
Garnish with grated cheese and chopped spring onions.
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