INGREDIENTS:
Jalpai / Indian Olive (250gms).
Sugar (2 cups). /* One can add sugar according to required sweetness.*/
Salt a pinch of.
Fried masala ( Cumin, dried red chilies and Coriander roasted and grounded).
Oil (1/2 Tsp).
Grated coconut (2 TBs).
Mustard seeds (a small pinch of).
PROCEDURE:
In a pressure cooker add cleaned olives and salt and cook them for 3-4 whistles.
Now drain the water and mash them well.
In a wok add oil and mustard seeds and allow them to pop.
Now add coconut and saute well to golden brown.
Now add mashed Jalpai and saute well.
Now add sugar and saute, add water and saute and allow it to boil and let it form a syrupy.
Now add fried masala and saute well.
Allow it to cool and then serve it after meal.
It taste great.
Jalpai / Indian Olive (250gms).
Sugar (2 cups). /* One can add sugar according to required sweetness.*/
Salt a pinch of.
Fried masala ( Cumin, dried red chilies and Coriander roasted and grounded).
Oil (1/2 Tsp).
Grated coconut (2 TBs).
Mustard seeds (a small pinch of).PROCEDURE:
In a pressure cooker add cleaned olives and salt and cook them for 3-4 whistles.
Now drain the water and mash them well.
In a wok add oil and mustard seeds and allow them to pop.
Now add coconut and saute well to golden brown.
Now add mashed Jalpai and saute well.
Now add sugar and saute, add water and saute and allow it to boil and let it form a syrupy.
Now add fried masala and saute well.
Allow it to cool and then serve it after meal.
It taste great.
