INGREDIENTS:
Chicken (500gms).
Salt to taste.
Black pepper powder.
Ginger-Garlic paste.
Oil for frying.
Diced onions and capsicum (1 cup each).
Chopped garlic (10-15 pods).
Ginger slits soaked in chilled water.
Cornflour.
Tomato sauce(1 TBs), Chili sauce (1 TBs), Soy sauce(2 TBs), Vinegar (1 Tsp).
PROCEDURE:
Marinate chicken with ginger-garlic paste, salt and black pepper powder for about 30-45 minutes.
Now add 1 TBs of cornflour and mix well, now deep fry them in oil.
Remove excess oil and proceed about with 2 TBs of oil in wok.
Saute capsicum and onions golden brown goldne brown, now add chopped garlic and saute well.
Add tomato sauce, chili sauce, vinegar and soy sauce and saute well, add water and allow it to boil, now add fried chicken pieces and cook for 2 more minutes, add soaked ginger, now add cornflour paste and saute well, off the flame and allow it to settle down for 60 seconds.
Now remove it in serving bowl and enjoy with fried rice or chowmein.
Chicken (500gms).
Salt to taste.
Black pepper powder.
Ginger-Garlic paste.
Oil for frying.
Diced onions and capsicum (1 cup each).
Chopped garlic (10-15 pods).
Ginger slits soaked in chilled water.
Cornflour.
Tomato sauce(1 TBs), Chili sauce (1 TBs), Soy sauce(2 TBs), Vinegar (1 Tsp).
PROCEDURE:
Marinate chicken with ginger-garlic paste, salt and black pepper powder for about 30-45 minutes.
Now add 1 TBs of cornflour and mix well, now deep fry them in oil.
Remove excess oil and proceed about with 2 TBs of oil in wok.
Saute capsicum and onions golden brown goldne brown, now add chopped garlic and saute well.
Add tomato sauce, chili sauce, vinegar and soy sauce and saute well, add water and allow it to boil, now add fried chicken pieces and cook for 2 more minutes, add soaked ginger, now add cornflour paste and saute well, off the flame and allow it to settle down for 60 seconds.
Now remove it in serving bowl and enjoy with fried rice or chowmein.
No comments:
Post a Comment