INGREDIENTS:
Chopped veggies like beans, cabbage, capsicum, cauliflower, carrots etc.
Sweet corn kernals.
Grated garlic (1/2 Tsp).
Ginger juice (1 TBs).
Cornflour (1 Tsp).
Grated cheese.
Salt to taste.
Blackpepper powder (1 TBs).
Oil (2 TBs).
Basil chopped (a fistful).
Tomatoes pulp extracted after roasting.
PROCEDURE:
Heat 1 TBs oil in a pan and add tomatoes pulp, salt and saute well till oil extracts from the pan.
Now remove it into a bowl for further use.
It is now tomato puree so can be used in any other dishes.
Now heat oil in a pan and saute the basil and vegetables, mean while add garlic and ginger juice and saute well.
Now add black pepper powder, salt and saute well.
Add tomato puree and mix well.
Add little water and cook well.
Now make cornflour paste, grated cheese add to the pan and saute for few minutes and off the flame.
This can be preserved in refrigerator for a week for any time use as pasta sauce.
Enjoy it anytime, just by adding boiled pasta to it and sauteing it.
Chopped veggies like beans, cabbage, capsicum, cauliflower, carrots etc.
Sweet corn kernals. Grated garlic (1/2 Tsp).
Ginger juice (1 TBs).
Cornflour (1 Tsp).
Grated cheese.
Salt to taste.
Blackpepper powder (1 TBs).
Oil (2 TBs).
Basil chopped (a fistful).
Tomatoes pulp extracted after roasting.
PROCEDURE:
Heat 1 TBs oil in a pan and add tomatoes pulp, salt and saute well till oil extracts from the pan.
Now remove it into a bowl for further use.
It is now tomato puree so can be used in any other dishes.
Now heat oil in a pan and saute the basil and vegetables, mean while add garlic and ginger juice and saute well.
Now add black pepper powder, salt and saute well.
Add tomato puree and mix well.
Add little water and cook well.
Now make cornflour paste, grated cheese add to the pan and saute for few minutes and off the flame.
This can be preserved in refrigerator for a week for any time use as pasta sauce.
Enjoy it anytime, just by adding boiled pasta to it and sauteing it.
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