INGREDIENTS:
Rice flour (3 cups).
Salt to taste.
Ghee (3/4 cup).
Red chilli powder (1 Tsp).
Sesame seeds (2 TBs).
Black pepper powder (1 TBs)
Baking soda (1/2 Tsp).
Oil for frying.
PROCEDURE:
In a big vessel mix rice flour, salt, ghee, red chilli powder and mix well, knead to a soft dough and wrap it with a dabbed cloth and keep aside for 20-30 minutes.
Heat enough oil in a pan and once heated well, simmer it. In the meanwhile take some portion of rice flour dough and place it inside the easy press, and apply pressure and fry the exited flour from tiny pores plate.
Fry till golden brown and remove from the oil in an absorbent paper.
Serve it with tea or coffee or as evening snack.
Rice flour (3 cups).
Salt to taste.
Ghee (3/4 cup).
Red chilli powder (1 Tsp).
Sesame seeds (2 TBs).
Black pepper powder (1 TBs)
Baking soda (1/2 Tsp).
Oil for frying.
PROCEDURE:
In a big vessel mix rice flour, salt, ghee, red chilli powder and mix well, knead to a soft dough and wrap it with a dabbed cloth and keep aside for 20-30 minutes.
Heat enough oil in a pan and once heated well, simmer it. In the meanwhile take some portion of rice flour dough and place it inside the easy press, and apply pressure and fry the exited flour from tiny pores plate.
Fry till golden brown and remove from the oil in an absorbent paper.
Serve it with tea or coffee or as evening snack.
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