Chicken Lababdar

Chicken(500gms) neatly cut into small pieces clean and marinate with vinegar and salt for 30min.
Tomatoes finely chopped(4) and paste(4).
Onions finely chopped(3)
Ginger paste, Garlic paste
Turmeric powder 1teaspoon
Salt to taste
Chilli powder to taste
Kashmiri mirch 1 teaspoon
Ghee and Oil 1 teaspoon resp
Garam masala powder and whole(cinnamon, cardmom, clove, bay leaf)
Dry chillies 3
Curd 2 tablespoon.
Coriander leaves.

Procedure:

Place a non-stick kadai on stove pour oil into it and fry the marinated chicken and remove. Now add little oil and ghee in a clean nonstick kadai. Add whole garam masala and dry chilli to the oil now add chopped onions and fry them till golden brown now add ginger and garlic paste, tomatoes and tomato paste and fry them till oil leaves the content now add turmeric powder, chilli powder, kashmiri mirch, coriander powder fried chicken and some water stir well place the lid and allow it to cook for few min check that chicken turns soft and now add curd, coriander leaves and allow it to cook in simmer add little ghee and garnish with coriander and serve hot with steamed rice or roti.